Savory Pineapple BBQ Meatballs Glazed in Sauce
Tender meatballs glazed in tangy pineapple BBQ sauce. Quick from-scratch preparation. Perfect with rice and fresh coleslaw.
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Cooking tools:
- Hand mixer
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Skillet
- Whisk
- Freezer
- Measuring spoon
- Spoon
- Airtight container
- Toothpick
Ingredients
- 1 pound ground turkey, lean beef, or pork
- 1 large onion, chopped
- 2 cloves garlic, finely minced
- 1 scallion, finely chopped
- 1 large egg
- 3 tablespoons breadcrumbs
- 1 tablespoon sesame seeds
- 1 handful cilantro, chopped
- Salt
- pepper
- Oil for baking
- 1 cup pineapple juice
- 4 tablespoons low sodium soy sauce
- 4 tablespoons tomato paste
- 2 tablespoons cornstarch
- 1 tablespoon molasses (not blackstrap)
- 2 tablespoons honey
- 1 tablespoon sesame oil (optional)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground ginger
- 1 teaspoon dried garlic powder
- 1 cup finely diced pineapple or canned crushed pineapple
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