Squash & chestnut crackers recipe | Good Food

Name: Squash & chestnut crackers recipe | Good Food
Total time: 170 min
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 1 large onion finely chopped; 250g butternut squash (½ medium squash), deseeded, peeled and cut into 1cm cubes; 250g chestnut mushrooms chopped; 100ml marsala or madeira; 100g cooked chestnuts chopped; 1 tsp dried sage or a few finely chopped fresh leaves; 2 prunes pitted and finely chopped; 2 tbsp red onion chutney or relish; 40g soft white breadcrumbs; 2 x 320g sheets ready-rolled puff pastry; plain flour for dusting; 200g strong hard cheese like vegetarian mature cheddar or vegetarian emmental, cut into 1cm cubes; 1 egg beaten to glaze

www.bbcgoodfood.com

Impress veggie guests this Christmas with these butternut squash and chestnut puff pastry crackers. Serve with vegetarian gravy and plenty of trimmings

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Ingredients

1 tbsp olive oil
1 tbsp butter
1 large onion finely chopped
250g butternut squash (½ medium squash), deseeded, peeled and cut into 1cm cubes
250g chestnut mushrooms chopped
100ml marsala or madeira
100g cooked chestnuts chopped
1 tsp dried sage or a few finely chopped fresh leaves
2 prunes pitted and finely chopped
2 tbsp red onion chutney or relish
40g soft white breadcrumbs
2 x 320g sheets ready-rolled puff pastry
plain flour for dusting
200g strong hard cheese like vegetarian mature cheddar or vegetarian emmental, cut into 1cm cubes
1 egg beaten to glaze