Danish Creamery : Bourbon Street Bread Pudding
Decadent and upscale, this boozy bread pudding is fun to serve in a traditional rocks glass—just like a nip of bourbon would be. To lend a bit of sturdiness to the brioche, let it sit for a day or...
Ingredients
- 3 Tablespoons Danish Creamery Butter, plus more for pan
- 1 (1 pound) loaf brioche, cut into 1-inch cubes
- 2½ cups whole milk
- ⅔ cup brown sugar
- ½ teaspoon kosher salt
- 4 eggs
- 2 Tablespoons Bourbon
- 1 Tablespoon vanilla extract
- whipped cream, for serving
- ¾ cup granulated sugar
- 6 Tablespoons Danish Creamery Butter, cubed
- ½ cup heavy cream
- Kosher salt
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