Roasted Acorn Squash Risotto | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 acorn squash, seeded and halved
• 3 cups vegetable broth + 1/2 cup water, divided
• 8 vegan sausage links
• 2 tablespoons extra virgin olive oil
• 1/2 sweet onion, diced
• 3 garlic cloves, minced
• 1/2 teaspoon curry powder
• freshly grated nutmeg, to taste
• 1 1/2 cups arborio rice
• 1/2 cup dry sherry, optional
• pepper, to taste
• pecans, chopped, for garnish
• fresh parsley, chopped, for garnish