Pineapple Ceviche – Prahran Market
Taste the freshness of Pineapple Ceviche at Prahran Market. Featuring barramundi, pineapple, cucumber, and mint, this recipe by Jo Feehan is perfect for entrees or mains. Enjoy it drizzled with olive...
Ingredients
- 250gm barramundi
- 1 small Lebanese cucumber, finely diced
- ½ red capsicum, finely diced
- 2/3 cup fresh pineapple, finely diced
- ½ small red onion, finely diced
- 12 large mint leaves, finely shredded
- Juice of 2 limes
- Salt
- Pepper
- Extra Virgin Olive Oil
- Tortilla Chips to serve
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