Pineapple Shrimp Ceviche | Newman's Own

Ingredients

• 1 lb peeled, deveined, tails-removed high-quality shrimp, finely diced (41–50 count)
• 1 1/4 cups lime juice, divided
• 1 tsp salt
• 1/2 cup diced cucumber
• 1/2 cup diced red onion
• 1/2 cup diced pineapple
• 1/2 cup diced red bell pepper
• 1/2 cup Newman’s Own® Pineapple Salsa
• 1/4 cup finely chopped fresh cilantro, divided
• 1 avocado, halved, pitted, peeled and diced
• 4.25 oz (half a 9.5 oz bag) tortilla chips