Glutton Burgers
In a large skillet, brown the onion and mushrooms in the butter. Deglaze with the Worcestershire and soy sauces and continue cooking for 1 minute. Season with salt and pepper. Set aside and keep warm
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Ingredients
- 1 onion, thinly sliced
- 8 oz (225 g) white mushrooms, sliced
- 2 tbsp (28 g) butter
- 2 tbsp (30 ml) Worcestershire sauce
- 2 tbsp (30 ml) soy sauce
- Salt
- pepper
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