Double Burgers with Mushrooms and Cheese Sauce
In a large skillet, brown the mushrooms in the butter. Add the shallots and sauté until golden brown. Season with salt and pepper. Add the garlic and thyme and cook for 1 minute. Deglaze with the bro
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Ingredients
- 1 lb (454 g) white button mushrooms, cut into thick slices
- 3 tablespoons (45 ml) butter
- 1/2 cup (125 ml) shallots, thinly sliced
- 1 clove garlic, finely chopped
- 1 sprig fresh thyme
- 1/2 cup (125 ml) beef or chicken broth
- 2 tablespoons (30 ml) Worcestershire sauce
- 2 tablespoons (30 ml) sherry vinegar
- Salt
- pepper
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