Bistecca Fiorentina Recipe with Artichokes and Horseradish

Name: Bistecca Fiorentina Recipe with Artichokes and Horseradish
Total time: 45 min
Ingredients: 1 T-bone steak, weighing approx. 2.5kg (it needs to be very large and thick, so source from a reputable butcher); sea salt; freshly ground black pepper; 6 artichokes, violetta variety, large (or 12 smaller ones), with stalks still attached; 2 lemons, juiced; 250ml of extra virgin olive oil, plus extra for drizzling; 1 garlic clove, peeled and crushed with a little sea salt; 100g of fresh horseradish; 1 tbsp of red wine vinegar; 1/2 lemon, juiced; 250ml of crème fraîche

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One of Tuscany's most famous dishes, the bistecca alla Fiorentina is a huge cut of beef that's traditionally cooked over embers until beautifully charred on the outside and rare in the middle. Here,...

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Ingredients

1 T-bone steak, weighing approx. 2.5kg (it needs to be very large and thick, so source from a reputable butcher)
sea salt
freshly ground black pepper
6 artichokes, violetta variety, large (or 12 smaller ones), with stalks still attached
2 lemons, juiced
250ml of extra virgin olive oil, plus extra for drizzling
1 garlic clove, peeled and crushed with a little sea salt
100g of fresh horseradish
1 tbsp of red wine vinegar
1/2 lemon, juiced
250ml of crème fraîche