Green Chile Chicken Enchilada Casserole · Eric Silva
Liz Call's Green Chile Chicken Enchilada Casserole offers a delicious New Mexico twist with layered tortillas, creamy chicken mixture, and melted cheese—perfect for comforting Southwest cuisine.
Ingredients
- 2 cups (1.5 lbs) cooked chicken - diced or shredded you can use canned chicken
- 2 cups shredded cheddar or cheddar-jack cheese
- 1/3 cup sour cream
- 4 oz can diced green chile drained (if needed)
- 15 oz can green chili enchilada sauce
- 12 6-inch corn tortillas
- 10.5 oz can cream of chicken soup
- salt & pepper to taste
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