Green Chile Chicken Enchilada Casserole · Eric Silva

Green Chile Chicken Enchilada Casserole · Eric Silva

ericsilva.org

Liz Call's Green Chile Chicken Enchilada Casserole offers a delicious New Mexico twist with layered tortillas, creamy chicken mixture, and melted cheese—perfect for comforting Southwest cuisine.

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Ingredients

  • 2 cups (1.5 lbs) cooked chicken - diced or shredded you can use canned chicken
  • 2 cups shredded cheddar or cheddar-jack cheese
  • 1/3 cup sour cream
  • 4 oz can diced green chile drained (if needed)
  • 15 oz can green chili enchilada sauce
  • 12 6-inch corn tortillas
  • 10.5 oz can cream of chicken soup
  • salt & pepper to taste

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