Red White and Blue Flatbreads! | epicuricloud (Tina Verrelli)

Ingredients

• 1/3 cup oil ((I used avocado, can use safflower or olive))
• 1/2 teaspoon minced garlic
• 1 tablespoon minced fresh rosemary
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 small purple potatoes
• 1/2 pint grape tomatoes
• 1 pound pizza dough
• flour for rolling dough
• 4 ounces goat cheese