Rhubarb and Custard Sphere by Michael Coggan
A recipe that evokes a certain nostalgia for Michael Coggan. Rhubarb and Custard sphere features the flavors of rhubarb, vanilla and orange.
Ingredients
- 150 g super-fine granulated sugar
- 100 g water
- Juice from 2 oranges
- 8 sheets gelatin (bronze)
- 320 g water
- 160 g super-fine granulated sugar
- 320 g liquid glucose
- 210 g double cream
- 750 g white chocolate
- Pink food coloring
- 600 g Ruby chocolate
- 400 g cocoa butter
- 410 g all-purpose flour
- 140 g confectioners’ sugar
- 6 g salt
- 180 g unsalted butter
- 2 whole eggs
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