Roast Pork Rack
Roast Pork Rack by: Chef Matt Chatfield Introduction The pork rack roast has grown in popularity in recent years for its rich flavor, juiciness, and simplicity
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Griddle
- Cast iron skillet
- Carving knife
- Paring knife
- Cutting board
- Oven
Ingredients
- 1 Berkshire or Duroc pork rib rack, about 4-5 pounds
- coarse Kosher salt
- coarse ground black pepper
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