Roast Pork Rack
Roast pork rack is probably my favourite thing to cook and eat. The cripsy salty crackle and juicy flesh in the middle. Paired with lard roasted potatoes, greens and homemade gravy made from the...
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Saucepan
- Stove
- Aluminum foil
- Measuring cup
Ingredients
- 1 Wolki Farm Pork Rack
- 2-3 cups liquid- wine (white or rose)
- Broth or water
- 1-2 tablespoons salt flakes (Murray river salt flakes recommended)
- For the Gravy: butter, smooth mustard, corn flour or tapicoa flour
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