Cheese and Thyme Straws and Palmiers with Marmite and Cheddar
Cheese and Thyme Straws and Palmiers with Marmite and Cheddar. The perfect nibbles to accompany those party cocktails!
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Cooking tools:
- Pastry brush
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
Ingredients
- 300g puff pastry, rolled out
- 50g grated Parmesan
- 50g grated Cheddar or Gruyère cheese
- Few sprigs thyme, leaves removed and chopped
- Pinch of sea salt
- 1 egg yolk
- 250g puff pastry sheet
- 60g marmite, warmed slightly
- 100g grated Cheddar cheese
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