Baked Vegetarian Taquitos – Welcome Home Des Moines

Ingredients

• 1 bag brown rice
• 1 cup packed shredded collard greens
• ¼ cup frozen corn
• 1 cup canned black beans (rinsed and drained)
• ⅖ cup canned pumpkin puree
• 1½ tablespoons taco seasoning
• 8 6-inch flour tortillas
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons olive oil
• Sour cream (for dipping)
• Salsa (for dipping)
• Guacamole (for dipping)
• Fresh cilantro (for garnish)