KHICHDI

Ingredients

• 1/3 cups broken rice or any regular rice
• 1/3 cups moong dal (moong lentils)
• 1 teaspoon Ghee
• 1/2 teaspoons cumin seeds
• 1 tej patta
• 1/2 cinnamon
• 2 cloves
• 2 green cardamoms
• 1 onion chopped
• 1 green chilies – chopped
• 1 teaspoon Ginger-Garlic Paste
• 1 tomato
• 1/4 teaspoons turmeric powder
• 1/4 teaspoons red chili powder
• 1 asafoetida (hing)
• 2 cups water
• salt
• coriander leaves