Pumpkin Soup with Haloumi Croutons — La Casa Del Formaggio
Warm pumpkin soup topped with crispy haloumi croutons—perfect for a chilly evening. Subscribe to our e-Cookbook for more recipes like this!
Ingredients
- 1 pack Haloumi
- 4 Tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- ½ tspn ground coriander
- 1 tspn ground cumin
- 2 tspn fresh ginger, finely grated
- ½ tspn ground nutmeg
- 1kg pumpkin, peeled and diced
- 1 potato, peeled and diced
- 1L liquid vegetable stock
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