CHICKEN POT PIE
| 2 8.5-oz. cans of peas and carrots 2 or more c. cut up chicken (I use rotisserie chicken) 1 can cream of chicken soup with herbs 1/4 c. chopped onion 1/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- 2 8.5-oz. cans of peas and carrots
- 2 or more c. cut up chicken (I use rotisserie chicken)
- 1 can cream of chicken soup with herbs
- 1/4 c. chopped onion
- 1/4 c. chopped celery
- 1/2 c. milk
- salt
- pepper
- 2 Pillsbury refrigerated ready-to-use pie shells
