Andong Jjimdak (Korean Braised Chicken)

Name: Andong Jjimdak (Korean Braised Chicken)
Ingredients: 1 Sweet potato; 1 Carrot; 2 Large potatoes; 450 grams Chicken drumsticks; 1 tbsp Korean chili flakes to taste (If you can't eat too spicy, then you can reduce the amount to your taste. ); 1 tbsp Brown (black) sugar; 2 tbsp Minced Garlic; 1 tsp Minced ginger; 1 tbsp sesame oil; 1/2 tsp salt; 6 tbsp Light soy sauce; 2 tbsp Honey (So the original recipe uses corn syrup, but as I didn't have any, I substituted it with honey.); 1/4 tsp white or black pepper; 50 grams Korean glass noodle; 1/2 Onion; Scallion for garnish; Cooking oil; Salt (optional) (For me the sauce has sufficient taste, so I don't add additional salt. But if needed you can add some salt to taste. )

angiesrecipereview.com

Andong Jjimdak is a Korean braised chicken dish that's easy to make and has all the nutritients you need after a busy day!

View full recipe on angiesrecipereview.com

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Ingredients

1 Sweet potato
1 Carrot
2 Large potatoes
450 grams Chicken drumsticks
1 tbsp Korean chili flakes to taste (If you can't eat too spicy, then you can reduce the amount to your taste. )
1 tbsp Brown (black) sugar
2 tbsp Minced Garlic
1 tsp Minced ginger
1 tbsp sesame oil
1/2 tsp salt
6 tbsp Light soy sauce
2 tbsp Honey (So the original recipe uses corn syrup, but as I didn't have any, I substituted it with honey.)
1/4 tsp white or black pepper
50 grams Korean glass noodle
1/2 Onion
Scallion for garnish
Cooking oil
Salt (optional) (For me the sauce has sufficient taste, so I don't add additional salt. But if needed you can add some salt to taste. )