Halibut with Montpellier Butter Recipe

Ingredients

• 4 steaks of fresh Halibut – Cod or Monkfish can be used if you prefer!
• Olive oil
• Freshly milled salt and black pepper
• 6oz of unsalted butter – cut into 1-inch cubes
• 1 tablespoon of olive oil
• 4 anchovy fillets – fresh or tinned
• Approx 6 capers
• 4 small gherkins
• 6 fresh spinach leaves
• Small bunch of watercress
• 1 clove garlic - crushed
• Mint
• Coriander
• Tarragon
• Parsley
• Thyme
• Chervil