Chard and Apple Salad With Bacon Vinaigrette | Canadian Living

Ingredients

• 10 cups torn stemmed Swiss chard (1 large bunch)
• 8 cups thickly sliced cored halved radicchio (3 small heads)
• 2 tart apples cored and thinly sliced
• 195 g Camembert cheese cut in 1/2-inch cubes (about 2 cups)
• 6 slices bacon cut in 1/2-inch pieces
• 2 tablespoons vegetable oil
• 2 shallots minced
• 3 tablespoons maple syrup
• 3 tablespoons cider vinegar
• 1 teaspoon Dijon mustard
• pinch salt
• Fibre 2 g
• Sodium 545 mg
• Sugars 12 g
• Protein 11 g
• Calories 260.0
• Total fat 16 g
• Cholesterol 33 mg
• Saturated fat 7 g
• Total carbohydrate 19 g
• Iron 10.0
• Folate 35.0
• Calcium 15.0
• Vitamin A 17.0
• Vitamin C 27.0