Swordfish Florentine Recipe- Cookitsimply.com
Swordfish Florentine Swordfish has an almost "meaty" texture. Here it has a distinctly Mediterranean flavour. 4 swordfish steaks about 8 oz each in weight Salt (pepper and lemon juice) Olive oil 2...
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Ingredients
- 4 swordfish steaks about 8 oz each in weight
- Salt (pepper and lemon juice)
- Olive oil
- 2 lbs fresh spinach (stems removed and leaves well washed)
- 2 egg yolks
- 2 cloves garlic
- Salt (pepper and dry mustard)
- Pinch cayenne pepper
- 1/2 pint olive oil
- Lemon juice or white wine vinegar
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