Healthy Cauliflower Shrimp Fajita Bowl | The Palm South Beach Diet
Mexican food can weigh you down. This healthy Cauliflower Rice Shrimp Fajita Taco Bowl doesn't feel light, but you might with such a skinny recipe. Get it here.
Ingredients
- 1 cup cauliflower, riced
- ½ cup or 2.6 oz. mixed bell peppers, diced
- 1 tsp. scallions, diced
- ½ tsp. garlic, fresh, minced
- ½ Tbsp. extra virgin olive oil
- 1 tsp. lime juice
- 1 Tbsp. fresh cilantro
- 3 oz. wild shrimp, peeled and deveined (equivalent to about 6 medium shrimp)
- ¼ tsp. fajita seasoning mix (low sodium, no sugar added)
- 1/4 avocado (about 2 to 3 slices)
- 1 tsp. salsa (optional)
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