Tender lamb shoulder with Israeli couscous and labneh recipe

Name: Tender lamb shoulder with Israeli couscous and labneh recipe
Ingredients: 150 gram greek yoghurt; 1 cup (loosely packed) coarsely chopped coriander; 2 tablespoon each coriander and cumin seeds, and sumac, plus extra sumac to serve; 6 clove garlic; 2 lemons, rind finely grated, lemons thinly sliced; 2 teaspoon fine sea salt; 2 tablespoon olive oil; 1 (about 1.8kg) lamb shoulder; Israeli couscous; 2 onions, thinly sliced; 3 clove garlic, thinly sliced; 1/2 tablespoon cumin seeds, coarsely crushed; 300 gram israeli couscous; 550 millilitre chicken stock; 80 gram currants; 1 cup each (loosely packed) coarsely torn mint and parsley

www.nzwomansweeklyfood.co.nz

It doesn�t get much better than this. Tender lamb shoulder with Israeli couscous and labneh makes for a succulent and delicious dish perfect to share with friends and family

View Original

Share this recipe:

Ingredients

150 gram greek yoghurt
1 cup (loosely packed) coarsely chopped coriander
2 tablespoon each coriander and cumin seeds, and sumac, plus extra sumac to serve
6 clove garlic
2 lemons, rind finely grated, lemons thinly sliced
2 teaspoon fine sea salt
2 tablespoon olive oil
1 (about 1.8kg) lamb shoulder
Israeli couscous
2 onions, thinly sliced
3 clove garlic, thinly sliced
1/2 tablespoon cumin seeds, coarsely crushed
300 gram israeli couscous
550 millilitre chicken stock
80 gram currants
1 cup each (loosely packed) coarsely torn mint and parsley