Chinese-style whole steamed fish - Discover Seafood
Discover a simple, impressive Chinese-style whole steamed fish in just 20 minutes. Perfect for midweek dinners, served with rice and a healthy twist. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- Whole fish (680g sea bass pictured)
- 3 spring onions, cut into slivers
- 1 large finger of fresh ginger root, cut into small matchsticks
- 80ml of grape seed or canola oil
- 3-5 tbsp of light soy sauce
More Like This
Chinese Steamed Whole Fish Recipe – Eating China
eatingchina.com
Chinese Steamed Fish
asianinspirations.com.au
Chinese-Style Steamed Fish and Sesame Broccoli | Canadian Living
canadianliving.com
:max_bytes(150000):strip_icc()/822184-06edf67c7b9549cdb5daa3aea4cd2c18.jpg)
Chinese Steamed Fish Recipe
allrecipes.com
Steamed Fish with Soy Sauce | Asian Inspirations
asianinspirations.com.au
Hong kong style steamed fish recipe
en.petitchef.com
Easy Steamed Fish | McCormickAsia.com
mccormickasia.com
Hong kong style steamed fish recipe
en.petitchef.com