Sautéed Fennel and Sweet Onion Spaghetti | Nourishing Meals®

Ingredients

• 12 ounce brown rice spaghetti noodles cooked
• 4 tablespoon extra virgin olive oil
• 1 large sweet onion cut into crescent moons
• 2 medium fennel bulbs cut into crescent moons
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• 4 clove garlic crushed
• 2 tablespoon freshly squeezed lemon juice
• 1 teaspoon finely grated lemon zest
• ½ cup finely grated parmesan cheese
• ¼ cup finely chopped fennel fronds
• ¼ cup finely chopped parsley