One-Pan Mustard Salmon with Peppers and Green Beans Recipe

Ingredients

• 1/2 cup diced red onion
• 2 tablespoons minced jalapeño, seeded
• 1/3 cup packed chopped Italian parsley
• 1/3 cup chopped chives
• 1/3 cup chopped fresh dill
• 1/2 cup whole-grain mustard
• 2 tablespoons garlic paste
• 5 dashes hot sauce, preferably Tabasco
• 2 lemons, juiced (about 1/3 cup) and zested (about 2 packed teaspoons)
• Extra virgin olive oil
• 1 teaspoon freshly ground black pepper
• 3 teaspoons kosher salt, divided
• 6 cups (about 15) multi-colored baby peppers, tops cut off
• 4 cups green beans, cleaned
• One 1½- to 2-pound fillet salmon, skin removed