Chicken and corn soup
Your dinner guests will love this light and clear traditional Chinese soup, straight from the pages of our vintage Chinese Cooking Class cookbook.
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Ingredients
- 1 kilogram chicken (or chicken pieces)
- 2 litres water
- 2 1/2 centimetre piece green ginger
- 1 onion
- 4 peppercorns
- 3 sprigs parsley
- 1 teaspoon salt
- 470 grams can creamed corn
- salt
- pepper
- 2 chicken stock cubes
- 1 teaspoon sesame oil
- 4 tablespoons cornflour
- 4 tablespoons water
- 2 egg whites
- 2 tablespoons water, extra
- 2 slices ham
- 5 shallots
- 1/2 teaspoon grated green ginger, extra
- 4 shallots, extra
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