Halloween Pumpkin Cake - River Cottage
Use carved-out pumpkin flesh in this light and crispy cake for a sweet alternative to soup or pies, ensuring nothing goes to waste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 150g unsalted butter, cut into small pieces and softened
- 300g caster sugar
- 3 eggs
- 340g self-raising flour
- 225g finely grated raw pumpkin flesh
- 150g amaretti or dry macaroons, lightly crushed
- 50ml whole or semi-skimmed milk
- Orange Glacé icing
- Halloween sweets
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