Ultimate Roasted Beef Tenderloin Benedict Gourmet: A…

Ingredients

• 1 lb (450 g) beef tenderloin, trimmed
• 2 tbsp (30 mL) olive oil
• 2 tsp (10 g) salt
• 1 tsp (4 g) black pepper
• 2 tsp (10 g) fresh rosemary, chopped
• 3 large egg yolks
• 1 tbsp (15 mL) lemon juice
• 1/2 cup (115 g) unsalted butter, melted
• Salt and cayenne pepper to taste
• 4 English muffins, split and toasted
• 8 large eggs (for poaching)
• Fresh chives, chopped, for garnish
• Microgreens, for garnish (optional)