Alice Waters' Coleslaw

Ingredients

• 3 lbs Green cabbage outer leaves removed
• 1/2 small Red onion cut in half through the stem and thinly sliced
• 1 cup Cilantro coarsely chopped
• 1 large Jalapeno peppers seeded and finely chopped
• 1/3 cup olive oil
• 4 tbs Lime juice fresh
• 4 tbs Red wine vinegar
• pinch Sea salt maldon or other sea salt (see note)
• pinch Pepper to taste
• pinch Sugar to taste