Brats and Veggies Braised in Beer by Chef Shannon Smith - Prairie Creek Farms
I love shopping at my local farmers market, picking up seasonal vegetables and meats grown on farms near my home and not thousands of miles away. My favorite fa
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Ingredients
- (2 Tbls) Olive Oil
- (8) Brats
- (1) Large Red Onion, cut into 1" wedges
- (5) Garlic Cloves, whole
- (2) Small zucchinis, sliced
- (1) Red bell pepper (or 2 mild red chiles), sliced
- (12) Cherry Tomatoes
- (1 Tbls) Fresh rosemary leaves
- (2 tsp) Kosher Salt
- (1 bottle) Light beer
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