Raspberry Wine from Wild Food by Roger Phillips
Pick over the raspberries, removing any unripe fruit, and place in a plastic bucket. Pour over it 3 litres (5 pints) of boiling water, then mash the fruit up well with a wooden spoon and add 1 crus...
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Cooking tools:
- Plastic bucket
- Wooden spoon
- Kettle
Ingredients
- 4 1/2 litres (1 gallon) water
- 2 campden tablets
- yeast
- 2 oranges
- 1 kg (2¼ lb) sugar
- 675 g (1½ lb) raspberries
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