A Raspberry Charlotte

A Raspberry Charlotte

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Take a dozen of the square or oblong sponge-cakes that are commonly called Naples biscuits. They should be quite fresh. Spread over each a thick layer of raspbe

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Ingredients

  • a dozen of the square or oblong sponge-cakes that are commonly called Naples biscuits
  • raspberry jam
  • the whites of six eggs
  • six table-spoonfuls of raspberry or currant jelly
  • cream

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