Pissaladière Recipe With Anchovies - Great British Chefs

Ingredients

• 1000g of large white onions
• 1/2 bunch of thyme, washed and picked
• extra virgin olive oil, for frying
• salt
• black pepper
• 2 tbsp of extra virgin olive oil
• 2g of dried yeast
• 120ml of warm water
• 250g of plain flour, plus extra for dusting
• 1 tsp salt
• 50g of anchovy fillets, salted
• 50g of black olives, pitted, kept in brine