Potato Pizza Crust With Onion, Mushroom, Anchovy, and Olive | Experience Life

Ingredients

• 2 to 3 medium russet potatoes, sliced to 1/16-inch thickness with a mandoline
• 1 tbs. extra-virgin olive oil
• 1/2 tsp. salt
• Freshly ground black pepper
• 1 cup shredded Parmesan cheese
• 1 tbs. ghee or extra-virgin olive oil
• 1 large yellow onion, chopped
• 1/4 tsp. salt
• 1/2 sprig fresh thyme
• 3 cloves garlic, sliced
• 1/2 large portabella mushroom cap, diced, about 1 cup
• 1 tsp. extra-virgin olive oil
• 1/2 cup halved pitted olives (a mixture of kalamata and spicy green olives)
• 16 anchovy fillets