Pissaladière Recipe With Anchovies
This pissaladière recipe from Pascal Aussignac comes topped with anchovies. Pissaladière is a cheese-free pizza, so perfect for those who are lactose intolerant
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Cooking tools:
- Stove
- Pan
Ingredients
- 1000g of large white onions
- 1/2 bunch of thyme, washed and picked
- extra virgin olive oil, for frying
- salt
- black pepper
- 2 tbsp of extra virgin olive oil
- 2g of dried yeast
- 120ml of warm water
- 250g of plain flour, plus extra for dusting
- 1 tsp salt
- 50g of anchovy fillets, salted
- 50g of black olives, pitted, kept in brine
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