Coconut & Squash Dhansak

Name: Coconut & Squash Dhansak
Ingredients: 1 tbsp vegetable oil; 500g butternut squash (about 1 small squash), peeled and chopped into bite-sized chunks; 100g frozen chopped onions; 4 heaped tbsp mild curry paste; 400g can chopped tomatoes; 400g can light coconut milk; mini naan bread, to serve; 400g can lentils, drained; 200g bag baby spinach; 150ml plain yogurt, plus extra to serve

restless.co.uk

Healthy, low fat, meat-free supper

View full recipe on restless.co.uk

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Ingredients

1 tbsp vegetable oil
500g butternut squash (about 1 small squash), peeled and chopped into bite-sized chunks
100g frozen chopped onions
4 heaped tbsp mild curry paste
400g can chopped tomatoes
400g can light coconut milk
mini naan bread, to serve
400g can lentils, drained
200g bag baby spinach
150ml plain yogurt, plus extra to serve