Squash & coconut curry - Good Food Middle East

Name: Squash & coconut curry - Good Food Middle East
Ingredients: 2 tbsp Madras curry paste; 1 large butternut squash (600g/1lb 5oz peeled weight), chopped into medium size chunks; 1 red pepper, halved, deseeded and roughly chopped into chunks; 400g can reduced-fat coconut milk; small bunch coriander, roughly chopped

www.bbcgoodfoodme.com

Take five ingredients and whip up this quick, healthy, vegetarian curry

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

2 tbsp Madras curry paste
1 large butternut squash (600g/1lb 5oz peeled weight), chopped into medium size chunks
1 red pepper, halved, deseeded and roughly chopped into chunks
400g can reduced-fat coconut milk
small bunch coriander, roughly chopped