Coconut & squash dhansak - Gala Retail

Coconut & squash dhansak - Gala Retail

www.gala.ie

Savor a rich Coconut & Squash Dhansak with tender butternut squash, flavorful curry sauce, and creamy coconut yogurt. Perfect for vegetarians!

View full recipe on www.gala.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gala.ie.

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Cooking tools:

  • Microwave
  • Oven
  • Toaster
  • Saucepan
  • Mixing bowl
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Colander
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 1 tbsp vegetable oil
  • 500g butternut squash (about 1 small squash), peeled and chopped into bite-sized chunks (or buy a pack of ready-prepared to save time), see tip, below left
  • 100g frozen chopped onions
  • 4 heaped tbsp mild curry paste (we used korma)
  • 400g can chopped tomatoes
  • 400g can light coconut milk
  • mini naan bread, to serve
  • 400g can lentils, drained
  • 200g bag baby spinach
  • 150ml coconut yogurt (we used Rachel’s Organic), plus extra to serve

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