Coconut & squash dhansak - Gala Retail
Savor a rich Coconut & Squash Dhansak with tender butternut squash, flavorful curry sauce, and creamy coconut yogurt. Perfect for vegetarians!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gala.ie.
Cooking tools:
- Microwave
- Oven
- Toaster
- Saucepan
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tbsp vegetable oil
- 500g butternut squash (about 1 small squash), peeled and chopped into bite-sized chunks (or buy a pack of ready-prepared to save time), see tip, below left
- 100g frozen chopped onions
- 4 heaped tbsp mild curry paste (we used korma)
- 400g can chopped tomatoes
- 400g can light coconut milk
- mini naan bread, to serve
- 400g can lentils, drained
- 200g bag baby spinach
- 150ml coconut yogurt (we used Rachel’s Organic), plus extra to serve
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