Apple Port Pastry Tartlets - Pepperidge Farm
Apple Port Pastry Tartlets made with Pepperidge Farm puff pastry, mascarpone cheese, and port wine. Perfectly golden mini tarts with a touch of cinnamon and apple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1/2 cup mascarponecheese, softened
- 4 teaspoons packed brown sugar
- 1 tablespoon port wine
- 1/2 teaspoon ground cinnamon
- 2 teaspoons lemon juice
- 1 red or green apple, finely chopped
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