Soupe au Pistou Recipe | Epicurious

Name: Soupe au Pistou Recipe | Epicurious
Ingredients: 12 ounces green beans, trimmed and cut in 1/4-inch rounds; 1 carrot, peeled and trimmed and diced; 2 small potatoes, peeled and cut into 1/4-inch cubes; Sea salt; 1 large zucchini, trimmed and cut into 1/4-inch cubes; 1 cup fresh coco blanc, Jacob's cattle, or other shell beans (or dried beans) cooked until tender; 2 cups angel hair pasta; Freshly ground black pepper; 3 cloves garlic, peeled and green germ removed; 1/4 teaspoon fine sea salt; 1-1/2 cups fresh basil leaves, gently packed; 1/3 cup extra virgin olive oil; 1 cup finely grated Parmesan cheese

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Savor the flavors of France with Soupe au Pistou, a hearty recipe packed with vegetables and herbes fraîches. Perfect for chilly evenings!

Keywords

french
green bean
carrot
potato
zucchini
bean and legume
basil
parmesan
main
nut free
vegetarian
simmer
epicurious

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Ingredients

12 ounces green beans, trimmed and cut in 1/4-inch rounds
1 carrot, peeled and trimmed and diced
2 small potatoes, peeled and cut into 1/4-inch cubes
Sea salt
1 large zucchini, trimmed and cut into 1/4-inch cubes
1 cup fresh coco blanc, Jacob's cattle, or other shell beans (or dried beans) cooked until tender
2 cups angel hair pasta
Freshly ground black pepper
3 cloves garlic, peeled and green germ removed
1/4 teaspoon fine sea salt
1-1/2 cups fresh basil leaves, gently packed
1/3 cup extra virgin olive oil
1 cup finely grated Parmesan cheese