Steak with Beetroot Mash | Just A Pinch Recipes
Peel the beetroot and chop into small chunks. Place in a pan of boiling water and leave for approx. 30 minutes (until the beetroot has softened). Meanwhile peel the potatoes...
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Ingredients
- 2 fillet steaks
- 115 gram(s) kale
- 1 teaspoon(s) sesame seeds
- 1 beetroot
- 2 medium potatoes
- 1 clove(s) garlic, crushed
- 1 teaspoon(s) mixed herbs
- 1 teaspoon(s) oregano
- 150 milliliter(s) unsweetened almond milk
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