Broccoli, Feta and Anchovy Fillo Pie Recipe

Broccoli, Feta and Anchovy Fillo Pie Recipe

www.gourmettraveller.com.au

Broccoli, feta, and anchovy fillo pie is a savory dish with a crisp, flaky crust. Packed with bold flavors, it’s perfect for snacks, sides, or light meals.

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Ingredients

  • 90 gm butter, melted
  • ½ onion, diced
  • 500 gm broccoli florets, coarsely chopped
  • 10 fillo pastry sheets
  • 80 gm Danish feta, coarsely crumbled
  • 5 anchovy fillets, finely chopped
  • To serve: mesclun salad, dressed with a red wine vinaigrette

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