“Eat Your Veggies” Pasta | Willy Street Co-op

Ingredients

• 8 oz gluten free pasta, penne or spirals
• 2 T olive oil
• 1 medium onion, chopped
• 2 clv garlic, minced
• 0.5 lb mushrooms, sliced
• 1 lb broccoli, chopped
• 1.5 c diced tomatoes with juice (fresh or a 15oz can)
• 1.5 t dried basil
• 0.5 t dried oregano
• 0.25 c chopped parsley
• salt and pepper to taste
• 2 oz freshly grated parmesan cheese, plus extra for serving if desired