Rhubarb and wild peach galette
Simple and yummy pie without using any cake pan at all. Rhubarb and wild peach galette is sweet and sour at the same time, perfectly balanced. A must try!
Ingredients
- 3 rhubarb stems
- 4 wild peaches
- 150 gram all-purpose flour + extra
- 3 tablespoons of sugar + extra
- 110 gram cold butter
- 2 tablespoons ice water
- pinch of salt
- 1 egg (not pictured)
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