Easy 25-Min Eggplant Parmesan: Olive Garden Copycat
If you like Italian-American cuisine, Olive Garden Eggplant Parmesan is probably close to the top of your go-to dishes. This classic eggplant parmesan recipe
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Ingredients
- 2 medium eggplants, sliced into ¼-inch rounds
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups Italian-seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups marinara sauce
- Olive oil for frying
- Fresh basil leaves for garnish
- Salt
- pepper
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