Grilled Chicken Shawarma and Fig Tapenade Pizza - California Ripe Olives

Ingredients

• 4 tablespoons olive oil, separated
• 1 tablespoon fresh lemon juice
• 4 cloves garlic, crushed
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon smoked paprkia
• 1/4 teaspoon salt
• 1 pound skinless, boneless chicken thighs
• 1 cup dried Mission figs
• 1/2 cup water
• 1 clove garlic
• 1 teaspoon balsamic vinegar
• 1 package prepared whole wheat pizza dough
• za'atar (optional)