Chicken Paillard with California Fig and Olive Tapenade - California Figs - California Figs

Chicken Paillard with California Fig and Olive Tapenade - California Figs - California Figs

californiafigs.com

Celebrating the Quality of California Figs

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Ingredients

  • 1/4 cup pitted kalamata olives
  • 4 to 5 California Dried Figs, stems removed
  • 8 fresh mint leaves
  • 1 tablespoon capers
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons water
  • 1 1/2 pounds boneless, skinless chicken breasts
  • Salt
  • Freshly ground black pepper
  • 2 teaspoons extra virgin olive oil
  • 2 tablespoons chopped fresh mint

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